On 5/22/2011 9:48 PM, Storrmmee wrote:
> with kraute and potatoes, just chuck it all in a pot and slow cook, or with
> peppers/;onions; tomatoes over the rice.
>
> Lee
> "Julie > wrote in message
> ...
>> Angela found some and wanted it. I don't normally fix it at home because
>> she can get it as a breakfast item (served all day) at a local restaurant.
>> There she gets it with fries or hash browns, salad and maybe some fruit.
>> Somehow I don't think that is how it is traditionally served!
>>
>> The only way I ever had it was in Kielbasa, lentil soup. Although I loved
>> the lentils, I can't say the same for the Kielbasa and I wound up picking
>> around it to eat. I won't be making that though since neither Angela nor
>> my husband will eat lentils. No matter since Angela is allergic to them
>> anyway.
>>
>> So what would I serve? I am thinking maybe Pierogies? I would have to
>> make faux ones and would have to buy stuff to make them since I have only
>> the shells for stuffing. No potatoes (not that kind anyway) or the right
>> kind of onions.
>>
>> I do have some of those little pearl potatoes if they are still fresh. I
>> think I bought them awhile ago. And I have a TON of rice! I think I went
>> overboard because the price was so high for so long. Then I started
>> finding it for a good price and getting coupons for it, so I bought it.
>>
>> Could I do something with one of those? Or is it rationally served with
>> something else? I am hoping I can make it while my husband is home but
>> we'll have to see. Not sure how many days he will be home for. I will be
>> having a hamburger patty that night.
>>
>> Thanks!
>>
>
>
snap!

but, before i make a dish with Kielbasa, i will fork the sausages then
put them into boiling water for an hour or more to cook off the fat

then brown them in a pan, cut them up and do the slow cooker as Stormee
suggests here

and the mushrooms and.................. clean the fridge out, call it
goulash

lol

kate