In article >, "Julie Bove" >
wrote:

> Angela found some and wanted it. I don't normally fix it at home because
> she can get it as a breakfast item (served all day) at a local restaurant.
> There she gets it with fries or hash browns, salad and maybe some fruit.
> Somehow I don't think that is how it is traditionally served!
>
> The only way I ever had it was in Kielbasa, lentil soup. Although I loved
> the lentils, I can't say the same for the Kielbasa and I wound up picking
> around it to eat. I won't be making that though since neither Angela nor my
> husband will eat lentils. No matter since Angela is allergic to them
> anyway.
>
> So what would I serve? I am thinking maybe Pierogies? I would have to make
> faux ones and would have to buy stuff to make them since I have only the
> shells for stuffing. No potatoes (not that kind anyway) or the right kind
> of onions.
>
> I do have some of those little pearl potatoes if they are still fresh. I
> think I bought them awhile ago. And I have a TON of rice! I think I went
> overboard because the price was so high for so long. Then I started finding
> it for a good price and getting coupons for it, so I bought it.
>
> Could I do something with one of those? Or is it rationally served with
> something else? I am hoping I can make it while my husband is home but
> we'll have to see. Not sure how many days he will be home for. I will be
> having a hamburger patty that night.
>
> Thanks!

I've served it with gnochhi lightly steamed and then sautéed in garlic and
butter (or olive oil) and if you want to get extravagant throw in some mushrooms