ta!

i found the brussel sprouts with balsamic years ago

the BACON addition

OMG, i can hardly wait!
lol

kate

On 5/19/2011 1:08 PM, KROM wrote:
> here's two of the recipes I altered to suit well in this case wife's
> tastes..
>
>
> http://www.foodnetwork.com/recipes/a...ipe/index.html
>
>
>
> http://www.dailyunadventuresincookin...lnuts-and.html
>
>
> http://doesnttaztelikechicken.com/20...and-balsamico/
>
>
> KROM
>
>
>
> "Tiger Lily" wrote in message ...
>
> KROM, want to come cook here??? bring your wife and kids too
>
> i WANT this recipe!
>
> kate
>
> On 5/18/2011 2:45 PM, KROM wrote:
>> my wife loves all things green especially Brussels so I tried to make
>> them in bacon with balsamic and sun dried tomatoes
>>
>> to wife they were like eating candy she thought them way to sweet..me I
>> thought them too sour...so there ya go...lol
>>
>> KROM
>>
>>
>> "Tiger Lily" wrote in message ...
>>
>> On 5/17/2011 2:38 PM, KROM wrote:
>>> saw a study not long ago that some people are super tasters and
>>> chemically certain foods react badly to them or different then regular
>>> peeps.
>>>
>>> broccoli and asparagus and Brussels were on the list of foods.
>>>
>>> pretty much all cruciferous veggies have that chemical in them.
>>>
>>> KROM
>>
>> yup, i'll agree with those comments whole heartedly
>>
>> and i challenge folk to toss some Olive Oil & Balsamic Vinegar with sun
>> dried tomato dressing on those items
>>
>> you'd be amazed!!!!!!!!!
>>
>> bwha ha ha
>>
>> kate
>