On 5/19/2011 1:24 AM, Bjørn Steensrud wrote:
> LOL -
>
> I started discussing with the shop attendant how to prepare and serve a
> lamb roast, we came up with a list of spices and vegetables and how to do
> it- she nearly started drooling and said with a laugh, "can I come with
> you to dinner?"
>
> I think wife would have objected - but she liked the result!

at a local store here, one fellow in the meat dept is a chef by
trade..... who got out of that industry

but he's never forgotten his trade, so, if he's out on the floor, i'll
stop and chat with him to see what he would do for whatever piece of
meat i'm looking at for dinner

we actually had a group of 4 of us chatting and exchanging 'variation'
ideas on one occasion

kate