On 5/17/2011 4:46 PM, Ozgirl wrote:
>
>
> "Tiger Lily" > wrote in message
> ...
>> On 5/16/2011 5:23 PM, Ozgirl wrote:
>>> I like fresh and canned I use canned in salads or for snacks. Good
>>> way to fill up when hungry and need low carb. I buy the expensive canned
>>> stuff though not the pale, tough, stringy cheap stuff which is vile.
>>
>> the pickled asparagus isn't 'mushified' like the canned stuff
>>
>> i DETESTED the canned stuff so much, i have never tried it again,
>> can't even think of it
>>
>> now watch, i'll find out i've been eating canned asparagus in
>> restaurants! LOL
>>
>> kate
>
> Vast difference between fresh and canned. You'd know. More likely to
> find canned in sandwich bars. The expensive stuff in the cans is a
> darker green and thinner for starters. The cheap stuff is pale, thick
> and stringy. I used to eat cans of it as low carb between meal snacks

can't tell what you get in a can until you open it

but

we have asparagus (for varying prices) year round now

i LOVE asparagus!

lol

kate