"Tiger Lily" > wrote in message
...
> On 5/16/2011 5:23 PM, Ozgirl wrote:
>> I like fresh and canned I use canned in salads or for snacks. Good
>> way to fill up when hungry and need low carb. I buy the expensive
>> canned
>> stuff though not the pale, tough, stringy cheap stuff which is vile.
>
> the pickled asparagus isn't 'mushified' like the canned stuff
>
> i DETESTED the canned stuff so much, i have never tried it again,
> can't even think of it
>
> now watch, i'll find out i've been eating canned asparagus in
> restaurants! LOL
>
> kate

Vast difference between fresh and canned. You'd know. More likely to
find canned in sandwich bars. The expensive stuff in the cans is a
darker green and thinner for starters. The cheap stuff is pale, thick
and stringy. I used to eat cans of it as low carb between meal snacks