On Fri, 13 May 2011 10:24:10 -0700, "Tom Kunich"
> wrote:

>I have been making some Orange wine. After a couple of months I've tasted it
>and it sure is sweet.
>
>Should I add some more yeast?
>

Some more info is ESSENTIAL to answer this question. At minimum, what
was the starting sg, and current sg. Some indicatiion of temperatures
would be nice as well. Also what recipe did you follow, and which
yeast did you use?

It's really tough to give useful answers without some info to work on.
Maybe you used way too much sugar, and it will never ferment to dry.

Steve