Thanks, that was exactly what I was looking for.

"A.J. Rawls" > wrote in message
ions...
> On 5/13/2011 9:24 AM, Tom Kunich wrote:
>> I have been making some Orange wine. After a couple of months I've tasted
>> it
>> and it sure is sweet.
>>
>> Should I add some more yeast?
>>
>>
>
>
> Look here for a method of restarting a stuck fermentation... Jack's pages
> are a wonderful resource for all types of winemaking issues... Stop in
> amd look around
>
> http://winemaking.jackkeller.net/problems.asp
>
> Later,
> A. J. Rawls
> Anchorage, Alaska, USA