In article >,
"Julie Bove" > wrote:

> I was in an Albertsons some years ago when I heard a man exclaim as he
> picked up a celeriac that he loved it because it tasted just like mashed
> potatoes and it was so much lower in carbs and calories.
>
> I've never actually tried one, not really sure how to cook it. So.. Is
> there any truth to this?
>
> Thanks!

It's celery root, and to me it tastes just like celery.

PP
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"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm