On Sun, 1 May 2011 12:15:24 -0400, "Felice" >
wrote:

>
>"Bob Terwilliger" > wrote in message
web.com...
>> Janet wrote:
>>
>>> I understand what each of the items on the menu is, but many are
>>> joined in one canape in a way that I can't visualize. For instance,
>>> the Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork
>>> Belly with Crayfish and Crackling. I just can't imagine that one.. .
>>> I'd be willing to give everything a try, though.
>
>> As another Janet noted, I think that's supposed to be two different items.
>
>>> .Smoked Haddock Fishcake with Pea Guacamole
>
>> Heh... Fish cakes with mushy peas! How English can you get?
>>
>> Bob
>
>Oh, but "pea guacamole" sounds ever so much more elegant than "mushy peas!"
>
>Felice
>
My husband and I got a big kick out of that one ;o}
Janet US