Janet wrote:

> I understand what each of the items on the menu is, but many are
> joined in one canape in a way that I can't visualize. For instance,
> the Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork
> Belly with Crayfish and Crackling. I just can't imagine that one.. .
> I'd be willing to give everything a try, though.

As another Janet noted, I think that's supposed to be two different items.


> .Smoked Haddock Fishcake with Pea Guacamole

Heh... Fish cakes with mushy peas! How English can you get?

Bob