On Apr 29, 2:16*pm, Janet Bostwick > wrote:
> Guests will be served a selection of canapés, including:
>
> •Cornish Crab Salad on Lemon Blini
> •Pressed Duck Terrine with Fruit Chutney
> •Roulade of Goats Cheese with Caramelised Walnuts
> •Assortment of Palmiers and Cheese Straws
> •Scottish Smoked Salmon Rose on Beetroot Blini
> •Miniature Watercress and Asparagus Tart
> •Poached Asparagus spears with Hollandaise Sauce for Dipping
> •Quails Eggs with Celery Salt
> • Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork
> Belly with Crayfish and Crackling
> •Wild Mushroom and Celeriac Chausson
> •Bubble and Squeak with Confit Shoulder of Lamb
> •Grain Mustard and honey-glazed Chipolatas
> •Smoked Haddock Fishcake with Pea Guacamole
> •Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish
> Mousse
> • Gateau Opera
> •Blood Orange Pate de Fruit
> •Raspberry Financier
> •Rhubarb Crème Brulee Tartlet
> •Passion Fruit Praline
> •White Chocolate Ganache Truffle
> •Milk Chocolate Praline with Nuts
> •Dark Chocolate Ganache Truffle
> Guests will be served Pol Roger NV Brut Réserve Champagne with a
> selection of other soft and alcoholic drinks.

Whaaat? No peanut butter rollups on Wonder Bread?

The list is drool inducing. Thanks.