View Single Post
  #8 (permalink)   Report Post  
Old 29-04-2011, 11:55 PM posted to rec.food.cooking
Kalmia Kalmia is offline
external usenet poster
 
Join Date: Jun 2009
Posts: 4,987
Default The Lunchtime Reception

On Apr 29, 2:16*pm, Janet Bostwick wrote:
Guests will be served a selection of canapés, including:

•Cornish Crab Salad on Lemon Blini
•Pressed Duck Terrine with Fruit Chutney
•Roulade of Goats Cheese with Caramelised Walnuts
•Assortment of Palmiers and Cheese Straws
•Scottish Smoked Salmon Rose on Beetroot Blini
•Miniature Watercress and Asparagus Tart
•Poached Asparagus spears with Hollandaise Sauce for Dipping
•Quails Eggs with Celery Salt
• Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork
Belly with Crayfish and Crackling
•Wild Mushroom and Celeriac Chausson
•Bubble and Squeak with Confit Shoulder of Lamb
•Grain Mustard and honey-glazed Chipolatas
•Smoked Haddock Fishcake with Pea Guacamole
•Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish
Mousse
• Gateau Opera
•Blood Orange Pate de Fruit
•Raspberry Financier
•Rhubarb Crème Brulee Tartlet
•Passion Fruit Praline
•White Chocolate Ganache Truffle
•Milk Chocolate Praline with Nuts
•Dark Chocolate Ganache Truffle
Guests will be served Pol Roger NV Brut Réserve Champagne with a
selection of other soft and alcoholic drinks.


Whaaat? No peanut butter rollups on Wonder Bread?

The list is drool inducing. Thanks.