On Apr 29, 1:16*pm, Janet Bostwick > wrote:
> I understand what each of the items on the menu is, but many are
> joined in one canape in a way that I can't visualize. *For instance,
> the Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork
> Belly with Crayfish and Crackling. *I just can't imagine that one.. .
> I'd be willing to give everything a try, though.

*sniperoo

What, no Spotted Dick?!