On Wed, 27 Apr 2011 01:15:51 -0500, Omelet >
wrote:

snip
>
>Speaking of Lentils, there are three different types I have available.
>The regular brown ones, yellow lentils and some little pink ones about
>1/2 normal size. I have sprouted the pink ones for sprouts (and they
>were quite good) but I've never cooked them into a soup.
>
>Anyone ever tried these?
>--
Black ones have also shown up in my stores this last year. They are a
little smaller and taste similar to the others.
Janet US