In article >,
sf > wrote:


> I think they fall apart easier than lentils. That's why split pea
> soup is not filled with whole split peas.

Our tap water does not soften legumes very well. Thus, our split pea
soup has split peas that look pretty much like they did in the package,
unless they are smooshed or whizzed by an immersion blender.

And are those whole split peas or split whole peas?

:=)

--
Dan Abel
Petaluma, California USA