Tonight's dinner.
Ozgirl wrote:
> "Julie Bove" > wrote in message
> ...
>> I bought two chicken breasts the other day. Organic, skinless,
>> boneless. Should have bought more! Next time I will.
>>
>> I put them in a small baking dish, sprinkled on some Herbamare,
>> parsley and freeze dried onions. Would have used fresh onions but
>> didn't want to cut up one because I only have big ones and no other
>> plans for them. Then smothered them with a carton of gluten free
>> mushroom gravy. Really too much gravy for that amount of chicken.
>> Baked for a little over an hour at 350. I messed up and put the timer
>> off so not exactly sure how long they baked for.
>>
>> Meanwhile made some white rice because Angela wanted it.
>>
>> When I took the chicken out, I topped it with a little bit of Nucoa
>> margarine.
>>
>> We had this meal with a large amount of French cut green beans.
>>
>> I still don't like chicken but this is pretty good.
>>
>> I will mix the leftover rice with a can of chicken and some of the
>> gravy. Angela can have it for dinner later in the week.
>
> Don't keep anything with cooked mushrooms in it for too long. Freeze
> the gravy.
She will eat it on Wed.
|