Thread: Meat Glue?
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Default Meat Glue?

Landon > wrote in news:h28jq61glfjcnokvoo50c1sbrs52su33co@
4ax.com:

> On Fri, 15 Apr 2011 22:49:34 -0800, Mark Thorson >
> wrote:
>
>>Omelet wrote:
>>> Mark, have you ever left a sterile petri dish full of media open to the
>>> air for even 10 or 15 minutes then incubated it?
>>>
>>> Bacteria float around on dust motes in the air from a number of sources.
>>> Same goes for mold spores.

>>
>>That's contamination, not "natural bacteria".
>>It's no more dangerous than other stuff made from
>>chopped and ground meat.

>
> That's true as can be, Mark. However, its not safe to eat any chopped
> or ground meats raw. That was my point.




Ever heard of Steak Tartare??

People have been eating it for decades, and as far as I know, no-one has died
from it.


--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed