On Sat, 16 Apr 2011 00:23:16 -0500, Omelet >
wrote:

>So comes the origin of the term "Mystery Meat" eh?
>I had no idea about this! That stuff would be more dangerous than ground
>beef as you'd not know it was what it was...
>
>and I like my steaks bloody rare in the middle!

I do also Omelet. I'm hoping that the store I buy my meat from doesn't
use that method. After all, how would I know?