Landon > wrote in
:

> On Fri, 15 Apr 2011 18:45:26 -0800, Mark Thorson >
> wrote:
>
>>"I'm back." wrote:
>>>
>>> Chemo the Clown > wrote in
>>> news:8284ac48-9aa5-408f-
>>> :
>>>
>>> > On Apr 15, 4:47 pm, Lou Decruss > wrote:
>>> >> I wish I hadn't watched this.
>>> >>
>>> >> http://www.youtube.com/watch?v=Ss_b-...layer_embedded
>>> >>
>>> >> Lou
>>> >
>>> > That is sooo wrong.
>>> >
>>>
>>> I'm now waiting with bated breath for sf to wade in and say something
>>> about Americans being fixated with Aussie events.
>>
>>I'm waiting for someone to describe this video
>>in text. I'm on dial-up.
>
> Hey Mark, its a clip about how leftovers of meat can be formed back
> into a solid piece that is almost indistinguishable from a real solid
> piece of meat.
>
> It pointed out that what is on the outside of the individual smaller
> pieces of meat will have natural bacteria growth on it. When then put
> on the inside, if eaten rare, that bacteria can cause food poisoning
> easily.




The main point is that Aussies getting ripped off in some restaurants and
by some catering companies.


Which is why I buy all my meat from here.......


http://www.superbutcher.com.au/


All the meat he sells has provenance.


--
Peter Lucas
Hobart
Tasmania

Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed