"Evelyn" > wrote in message
...
> On Thu, 14 Apr 2011 15:03:29 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Evelyn" > wrote in message
. ..
>>> On Wed, 13 Apr 2011 21:16:36 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Evelyn" > wrote in message
m...
>>>>> Julie, I buy it in any liquor store. Just ask for it. It is near
>>>>> the dessert wines. It's quite delicious and I use it in all my
>>>>> Italian cooking.
>>>>
>>>>Oh. Well I guess that's why I've never seen it. I don't go to the
>>>>liquor
>>>>store.
>>>
>>>
>>> Don't get an expensive brand, get the cheap stuff. It is actually
>>> better in cooking. Get Gallo or Sheffield, or Chef's choice, or
>>> something like that.
>>
>>Thanks but I probably won't be using it. Angela has refused to consume
>>anything with liquor in it.
>
>
> The alcohol is totally gone in the cooking process, and honestly the
> flavor is so improved by using the wine that I find it is worth using.
> If it didn't improve the flavor much I wouldn't use it. I find it
> does, though. But suit yourself, of course....

Yeah but she still won't have it so I won't make her.