On Thu, 14 Apr 2011 15:03:29 -0700, "Julie Bove"
> wrote:

>
>"Evelyn" > wrote in message
.. .
>> On Wed, 13 Apr 2011 21:16:36 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Evelyn" > wrote in message
...
>>>> Julie, I buy it in any liquor store. Just ask for it. It is near
>>>> the dessert wines. It's quite delicious and I use it in all my
>>>> Italian cooking.
>>>
>>>Oh. Well I guess that's why I've never seen it. I don't go to the liquor
>>>store.
>>
>>
>> Don't get an expensive brand, get the cheap stuff. It is actually
>> better in cooking. Get Gallo or Sheffield, or Chef's choice, or
>> something like that.
>
>Thanks but I probably won't be using it. Angela has refused to consume
>anything with liquor in it.


The alcohol is totally gone in the cooking process, and honestly the
flavor is so improved by using the wine that I find it is worth using.
If it didn't improve the flavor much I wouldn't use it. I find it
does, though. But suit yourself, of course....