On Wed, 13 Apr 2011 21:17:20 -0700, "Julie Bove"
> wrote:

>
>"Evelyn" > wrote in message
.. .
>> My grandmother made them an interesting way. She added flour to the
>> pan with the oil and onions, and then some water or broth and stir
>> till it got a bit thickened into a butter sauce with the green beans.
>> The onion-ey butter and salt and pepper would cling nicely to the
>> beans that way, like a sauce.
>
>Hmmm... Not sure I would like that.


You probably would not, due to the presence of the flour. But others
might like it. Green beans are quite versatile veggies and there are
any number of ways to cook them. Onions and bacon are another
interesting way.

Evelyn