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"Will anyone remember what a truly authentic bottle of bordeaux,barolo, burgundy or syrah tastes like?...If something such as identity islost, especially in wine, will it ever be found again? Should it change?"
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aesthete8
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"Will anyone remember what a truly authentic bottle of bordeaux,barolo, burgundy or syrah tastes like?...If something such as identity islost, especially in wine, will it ever be found again? Should it change?"
http://www.midweek.com/content/colum...palate_memory/
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