Thread: Watch This!
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Storrmmee Storrmmee is offline
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Default Watch This!

also frozen and in glass, and depending on the recipe they are all about the
same, not much difference especially if you are using it in a dish such as
you describe, Lee
"jmcquown" > wrote in message
...
>
> "Polly Esther" > wrote in message
> ...
>> ( those are known around here as the last words of a Redneck.) I opened
>> a can of sauerkraut and it exploded - hair, face, shirt and counter
>> generously splattered. If you want an entertaining trick, I highly
>> recommend it. There was nothing suspicious about the can's appearance but
>> I'm thinking the next time I do that I'll put on my safety goggles. You
>> have been warned. Polly

>
> Your first mistake was in buying *canned* sauerkraut. I'm not a fan of
> sauerkraut but I was given a recipe for pork roast years ago that required
> it. I was told definitely don't buy the canned stuff. Seems it also
> comes in a bag in the cold produce section
>
> Jill