"Ed Pawlowski" > wrote in
:

> I've been making th is for a number of years now. I drain the cabbage
> a couple of hours before adding the dressing.
>
>
> Here is the recipe for cole slaw from Corky's in Memphis. This is the
> best I've tasted. Many ingredients are the same in other slaws- the
> difference must be the celery seeds, vinegar, and mustard. Don't leave
> anything out. It is perfect.
>
> Corky's Cole Slaw
> -serves 6
>
> 1 med. head green cabbage, shredded
> 2 med. carrots. grated
> 1 green pepper finely diced
> 2 TBS onion, grated
> 2 cups mayonnaise
> 3/4 cup sugar
> 1/4 cup Dijon mustard
> 1/4 cup cider vinegar
> 2 TBS celery seeds
> 1 tsp. salt
> 1/8 tsp. white pepper
>
> Mix vegetables in a bowl. Mix remaining ingredients in another.
>
> Mix together and toss well.
>
> Cover and refrigerate 3-4 hours.
>
>
>

drain the cabbage of what? I musta missed sumpin but then my slaw never
got any standin ovations neither. n if ya in texas is it ok to use
them orange haberneros instead of the green jalapenos?