On Tue, 05 Apr 2011 21:01:50 -0500, Omelet >
wrote:

>In article >,
> "Pico Rico" > wrote:
>
>> "pamjd" > wrote in message
>> ...
>> On Apr 5, 10:55 am, Omelet > wrote:
>> > In article >,
>> > "Pico Rico" > wrote:
>> >
>> >
>> >
>> > > >> > What, you think we don't shoot before and after our BBQs?
>> >
>> > > >> Amen! Shoot what goes in the pit and shoot the
>> > > >> first ******* to criticize the food after.
>> >
>> > > > Or just clay pigeons for the fun of it:
>> >
>> > > got a recipe for them darn things?
>> >
>> > Nah. I get 'em prebaked at Cabela's...
>>
>> >Do they tend tobe dry? What if you brined them first?
>>
>> The heritage breed hold up well in the brine, but the new breeds such as the
>> biodegradable tend to fall apart in a brine. The heritage breed with its
>> high pitch content is "self smoking".
>
>And they smoke nicely!
>The Biodegradable breed are also slightly more fragile tho' so a single
>pellet can smoke them.

Well I'm glad I was at least able to bring out a good bit of humor
with my mis-post!