ricochetes?
"pamjd" > wrote in message
...
On Apr 5, 10:55 am, Omelet > wrote:
> In article >,
> "Pico Rico" > wrote:
>
>
>
> > >> > What, you think we don't shoot before and after our BBQs?
>
> > >> Amen! Shoot what goes in the pit and shoot the
> > >> first ******* to criticize the food after.
>
> > > Or just clay pigeons for the fun of it:
>
> > got a recipe for them darn things?
>
> Nah. I get 'em prebaked at Cabela's...
> --
> Peace! Om
>
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
> "One man's theology is another man's belly laugh."
> --Robert Heinlien
>Do they tend tobe dry? What if you brined them first?
The heritage breed hold up well in the brine, but the new breeds such as the
biodegradable tend to fall apart in a brine. The heritage breed with its
high pitch content is "self smoking".
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