Charlotte L. Blackmer wrote:
> In article >,
> Nancy Young > wrote:

>> The lemon layer calls for 3/4 cup of sugar, I wonder if the amount
>> could be reduced with no bad effects.
>
> If you are using Meyer lemons - definitely cut the sugar down. I
> tend to use the same measures, but visibly scant the filling. And if
> it's something like "1 cup plus one tablespoon" I don't add the TBS.

I'll probably use less next time. Also, I forgot that I have lemon
extract, that might find its way in somehow. Thanks.

> I love lemon bars!

They're my new favorite! That was fun.

nancy