On Mon, 28 Mar 2011 03:24:04 -0700 (PDT), J >
wrote:

> On Mar 28, 1:23*am, sf > wrote:
> >
> > Will you please post your recipe for rum butter sauce?
>
>
> It's not mine, it comes with the other recipe:
>
> Butter Rum Sauce:
>
> 1 stick butter
>
> 1 pound box confectioners' sugar
>
> Rum, to taste
>
> Melt butter and slowly stir in confectioners' sugar. Add rum and
> heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding

Thank you.

--

Today's mighty oak is just yesterday's nut that held its ground.