I've never had a lemon bar, but whenever I've seen a picture
of them they look *really* good. USA Today magazine had a
recipe so I went for it. Really easy and boy, they're as delicious
as I thought they would be.

Not being a baker, the recipe looked pretty foolproof for me, and
there was a video to really seal the deal.

"http://www.usaweekend.com/article/20110325/FOOD04/103270307/Recipe-Luscious-Lemon-Bars"
or

http://preview.tinyurl.com/45ogvok

I used Meyer lemons. I'm thinking it might be nice to bring these
at Easter.

nancy