I've been making th is for a number of years now. I drain the cabbage a
couple of hours before adding the dressing.


Here is the recipe for cole slaw from Corky's in Memphis. This is the best
I've tasted. Many ingredients are the same in other slaws- the difference
must be the celery seeds, vinegar, and mustard. Don't leave anything out. It
is perfect.

Corky's Cole Slaw
-serves 6

1 med. head green cabbage, shredded
2 med. carrots. grated
1 green pepper finely diced
2 TBS onion, grated
2 cups mayonnaise
3/4 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 TBS celery seeds
1 tsp. salt
1/8 tsp. white pepper

Mix vegetables in a bowl. Mix remaining ingredients in another.

Mix together and toss well.

Cover and refrigerate 3-4 hours.