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Janet Janet is offline
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Default What can you do with egg yolks?

In article <244d4ed5-86e8-4e31-9eff-
>, says...
>
> On Mar 23, 6:11*am, thekitchen-aide <thekitchen-aide.
> > wrote:
> > Whenever I make mousse or anything with a lot of egg whites, I always
> > feel so bad throwing out all the yolks.
> >
> > Any good ideas of how to utilize these (besides just making eggs)?
> >
> > --
> > thekitchen-aide

>
> Make lemon curd or another curd; make custard.


Or quiche

Janet