On Mon, 21 Mar 2011 07:05:56 +0000, cyprusholidays
> wrote:

>
>David E. Cote;1585987 Wrote:
>> Or me, for that matter!
>>
>> On Thu, 24 Feb 2011 12:35:22 -0500, Dan Logcher wrote
>> (in article ):
>> -
>> Wilson wrote:-
>> On 02/20/11 7:35 AM, sometime in the recent past Catering Sydney posted
>>
>> this:
>> -
>> Hello,
>>
>> I'm new to the forum here and just wanted to ask if anyone knows how
>> long a sushi platter will remain good for? For example, if it is at
>> the
>> back of an air conditioned meeting room for over an hour uncovered
>> will
>> it still be OK to eat, especially considering it includes raw fish?
>>
>>
>>
>> -
>> To answer your subject line directly, it usually only lasts between 10
>>
>> and 20 minutes -
>>
>> Yeah, if you or I are there maybe less.. *munch* *munch* *munch*
>>
>> -
>
>It depends upon the way and the ingredients I believe..I guess it would
>exists good for upto 1 hour.!

If seafood is used and it has been smoke cured and placed on
par-boiled rice it should last for a couple of months without
refrigeration even longer if frozen.