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Storrmmee Storrmmee is offline
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Default Tonight's dinner

thanks, Lee
"Cheri" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> soda bread recipe? you can email as i am sure it doesn't fit low carb, or
>> diabetic, Lee

>
> It's really simple and delicious. It's not low carb, but I won't be eating
> any of it, so will just go ahead and post it...it gets really crusty on
> the outside, and dense and moist on the inside.
>
> 4 cups all-purpose flour
> 1 teaspoon baking soda
> 1 teaspoon salt
> 1 to 1 1/2 cups buttermilk
>
> Cooking Directions
>
> Preheat the oven to 425 degrees Fahrenheit. Sift the flour, soda and salt
> together into a deep mixing bowl. Gradually add 1 cup of buttermilk,
> mixing with
> a large spoon until the dough is firm enough to be gathered into a large
> ball.
> If the dough crumbles, add some more of the buttermilk, a tablespoon at a
> time,
> until the particles adhere.
>
> Place the dough on a lightly floured board, and pat and shape it into a
> flat
> circular loaf about 8 inches in diameter and 1 1/2 inches thick. Set the
> loaf on
> a floured baking sheet. With the tip of a small knife, cut a 1/2 inch deep
> cross
> into the dough, dividing the top of the loaf into quarters.
>
> Bake the bread in the middle of the oven for about 45 minutes, or until
> the top
> is golden brown. Remove from the oven and wrap in a clean cloth and let
> cool on
> a wire rack for about 20 minutes.
>
>
>
>