No, I've never made sourdough, but I know it has yeast.

Cheri


"Ozgirl" > wrote in message
...
> SO soda bread and sourdough bread are one and the same?
>
>
> "Cheri" > wrote in message
> ...
>>
>> "Storrmmee" > wrote in message
>> ...
>>> soda bread recipe? you can email as i am sure it doesn't fit low carb,
>>> or diabetic, Lee
>>
>> It's really simple and delicious. It's not low carb, but I won't be
>> eating any of it, so will just go ahead and post it...it gets really
>> crusty on the outside, and dense and moist on the inside.
>>
>> 4 cups all-purpose flour
>> 1 teaspoon baking soda
>> 1 teaspoon salt
>> 1 to 1 1/2 cups buttermilk
>>
>> Cooking Directions
>>
>> Preheat the oven to 425 degrees Fahrenheit. Sift the flour, soda and salt
>> together into a deep mixing bowl. Gradually add 1 cup of buttermilk,
>> mixing with
>> a large spoon until the dough is firm enough to be gathered into a large
>> ball.
>> If the dough crumbles, add some more of the buttermilk, a tablespoon at a
>> time,
>> until the particles adhere.
>>
>> Place the dough on a lightly floured board, and pat and shape it into a
>> flat
>> circular loaf about 8 inches in diameter and 1 1/2 inches thick. Set the
>> loaf on
>> a floured baking sheet. With the tip of a small knife, cut a 1/2 inch
>> deep cross
>> into the dough, dividing the top of the loaf into quarters.
>>
>> Bake the bread in the middle of the oven for about 45 minutes, or until
>> the top
>> is golden brown. Remove from the oven and wrap in a clean cloth and let
>> cool on
>> a wire rack for about 20 minutes.
>>
>>
>>
>>