thanks, this will help a lot, Lee
"Cheri" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> could yo share the mustard vinegret, i want to give it to a friend who
>> will be cooking for her diabetic friend this week, Lee
>
>
> Here's a good one from Ina Garten, simple and very tasty.
>
>
> Ingredients
> 1 teaspoon Dijon mustard
> 1 teaspoon minced fresh garlic
> 3 tablespoons champagne vinegar
> Kosher salt and freshly ground black pepper
> 1/2 cup good olive oil
>
> Directions
> In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon
> salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil
> until the vinaigrette is emulsified.
>
>