On Mar 12, 9:33*pm, sf > wrote:
> On Sat, 12 Mar 2011 20:21:13 -0800 (PST), JeanineAlyse
sf responce....
> I really do like red chard in soupy things. *It has more flavor than
> cabbage... and it's prettier too. *You can use it in place of spinach
> too. *
Okay, thanks for the descriptive tip! I have no memory of chard's
flavor, and I do use cabbage and spinach often.
....Picky