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On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
wrote:

>I'm brainstorming names for a bakery I'm hoping to open in a year. Just one
>simple, effective and possibly catchy word.
>
>I would like to see if you have any suggestions. The bakery is basically a
>homey, rustic type (with mostly an European flavor/twist) - scones,
>poundcakes, pies/tarts, cookies, crackers, breads (and eventually sandwiches &
>soups).
>
>Thank you very much.
>
>Ciao, Michael

Lagniappe

or Dough

or Doh!

or Tarts

But I have to admit my favorite eatery name (tonight at least) has to
be the moniker for Gordon Matta Clark's 1970s artists' coop kitchen in
NYC: Food.

modom