>"Finocchio568" > wrote in message
...
>> I'm brainstorming names for a bakery I'm hoping to open in a year. Just
>>one simple, effective and possibly catchy word.
>>
>> I would like to see if you have any suggestions. The bakery is basically
>>a homey, rustic type (with mostly an European flavor/twist) - scones,
>> poundcakes, pies/tarts, cookies, crackers, breads (and eventually
>sandwiches &
>> soups).

Rustica.



Connie
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My mind is like a steel...um, whatchamacallit.