On Thu, 10 Mar 2011 05:58:20 -0500, "Ed Pawlowski"
> wrote:

>
>"Julie Bove" > wrote in message
>>
>> Fast forward several years. Now we have food allergies. She has
>> discovered frozen lasagna that she isn't allergic to. She loves it. But
>> it contains eggs. And I'm allergic to eggs.
>
>You are the only person I know of that uses eggs in lasagna. Never heard of
>it before, never thought it would have a place.

Goomba and I do. I mix a couple into the ricotta/parm cheese
layer. I think it holds the flavor & layer together and makes it
richer.

But obviously there are lots of ways to just leave them out. It's
lasagna-- there are no rules.

Jim