On Tue, 08 Mar 2011 20:37:13 +0200, ChattyCathy
> wrote:

> FWIW, when the wait staff (or the chef) at a 'high class' restaurant have
> recommended a particular dessert, I've been known to succumb to their
> charms and ordered it. However, if a recommended dessert arrived at my
> table and it contained Froot Loops, I'd send it straight back to the
> kitchen - and revise my opinion of the chef in question.

I think you'd know it contained Froot Loops before you ordered it!
They tend to mention those things.

--

Today's mighty oak is just yesterday's nut that held its ground.