On Mon, 07 Mar 2011 18:27:48 -0800, Serene Vannoy wrote:

> On 03/07/2011 11:51 AM, ChattyCathy wrote:
>> http://www.recfoodcooking.com/
>
> (Note to Cathy: I'm not criticizing the survey by sharing what my MCINL
> answer is.)

I knew that <grin>. Believe it or not, I've grown to like it when people
post about why they went for MCINL - or any other choice for that matter;
nice to know what they think.


> I chose MCINL because I would taste it and then base whether I ate it or
> not on how good it tasted.

I have always abhorred Froot Loops (and a lot of other similar "breakfast
cereals") because they just taste (and look) so - what's the word -
synthetic. Packed with goodness and vitamins, my foot. Packed with
artificial <fill in your choice of ingredients here> is more like it, IMO.

BTW, I was very rude in not thanking gloria p for this survey in my OP;
her "Food Network" thread was what got me thinking about it. Belated
apologies - and thank you gloria.

--
Cheers
Chatty Cathy