In article >,
Serene Vannoy > wrote:
> On 03/07/2011 11:51 AM, ChattyCathy wrote:
> > http://www.recfoodcooking.com/
>
> (Note to Cathy: I'm not criticizing the survey by sharing what my MCINL
> answer is.)
>
> I chose MCINL because I would taste it and then base whether I ate it or
> not on how good it tasted.
Me too, PLUS I would suspect that the Froot Loops were actually
imitations. If it was really a fancy restaurant, they might use high
quality fruit and hand make something that looked like Froot Loops but
were really good.
--
Dan Abel
Petaluma, California USA