On 03/07/2011 11:51 AM, ChattyCathy wrote:
> http://www.recfoodcooking.com/

(Note to Cathy: I'm not criticizing the survey by sharing what my MCINL
answer is.)

I chose MCINL because I would taste it and then base whether I ate it or
not on how good it tasted.

Serene

--
http://www.momfoodproject.com