On Feb 28, 8:08*pm, (Steve Pope) wrote:
> Christopher Helms > wrote:
>
> >You baked ribs for three hours at 400 degrees? Then grilled them?
> >That's almost as bad as boiling them. The terrible, terrible things
> >people do to ribs around here make me want to cry.
>
> I was going to say, 200 degrees or 250 would be a better idea.
>
> OTOH the OP could have a very inaccurate oven thermostat. *They
> also probably started them at refrigerator temperature.
>
> S.


250 or so for a good long time would be all right, if you couldn't get
them on some kind of wood based indirect heat.