Christopher Helms > wrote:

>You baked ribs for three hours at 400 degrees? Then grilled them?
>That's almost as bad as boiling them. The terrible, terrible things
>people do to ribs around here make me want to cry.

I was going to say, 200 degrees or 250 would be a better idea.

OTOH the OP could have a very inaccurate oven thermostat. They
also probably started them at refrigerator temperature.



S.