On Thu, 1 Jan 2004 17:26:52 -0600, "gw" > wrote:

>Just to throw a monkey wrench into this conversation--
>has anyone seen the tile "oven" in the Baker's Catalogue for the Christmas
>and January issues? It fits over the rack and on each side of the oven, and
>looks to be a huge heat sink.
>It also appears to literally fit into the oven permanently, and is very
>massive, (one buys the fixture which fits the best into your own oven).
>It looks like it would indeed make better bread, or pizza, (they give away a
>copy of Reinhart's "American Pie" with each fixture). But it is even larger
>than the quarry tiles.
>I just use the pan with the holes in the bottom. I don't have to mess with
>the oven, other than putting foil on the shelf below, and the oven works the
>same as always. I think sometimes technology can get ahold of one to the
>point where it loses it's edge, you know?
>But then, I am basically too lazy to work too hard at anything--
>gw
>
>

Howdy,

I have seen the unit, but wondered why one would buy one when about
$2.00 worth of firebricks would do the same thing...

All the best,

--
Kenneth

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