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Christopher Helms Christopher Helms is offline
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Default killer apple smoked barbecue

On Feb 28, 2:25*pm, guiller >
wrote:
> ive read an 'easy recipes' (http://www.easycookrecipes.com)
> of a traditional Apple Smoked Barbecue Ribs Recipe and I tried doing it
> and it really satisfies my angry stomach.. I cant get over it , *would
> you believe ive doing and eating it for 3 consecutive daysss....
> heheehh.. so much fun
>
> YOU SHOULD TRY THIS
>
> 2 slabs baby back ribs, or spareribs
> 1/2 teaspoon cinnamon
> 1/2 teaspoon ground cloves
> 1/4 teaspoon pepper
> 1 cup Apple Wood Chips
> barbecue sauce (recipe follows)
> Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of
> ribs. Place ribs on wire rack on baking pan. Bake for 3 hours until
> tender. Soak wood chips in water for 30 minutes. Prepare grill. Place
> apple wood chips directly in the center of hot barbecue coals. Baste
> ribs and place on grill above wood chips. Cover, grill and cook for 10
> minutes. Turn ribs, baste again and cook another 10 minutes or until
> ribs are browned but still moist.
> Barbecue Sauce:
> 2 15 oz. cans tomato sauce
> 1/2 cup molasses
> 10 cloves garlic
> 2 tablespoons ground cumin
> 2 tablespoons dry mustard
> fresh ground pepper
> 1/2 teaspoon cinnamon
> 1/4 teaspoon hot pepper flakes
> 1/2 cup red wine vinegar
> Combine all ingredients except vinegar in saucepan. Simmer, covered, on
> low heat for 1 hour, stirring occasionally. Add vinegar to taste and
> simmer for another 15 minutes. Chill at least 24 hours, or until ready
> to use.
>
> --
> guiller



You baked ribs for three hours at 400 degrees? Then grilled them?
That's almost as bad as boiling them. The terrible, terrible things
people do to ribs around here make me want to cry.