Thread: buttered tea
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Natarajan Krishnaswami
 
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Default buttered tea

On Sun, 28 Dec 2003 02:00:51 GMT, Mike Petro > wrote:
> Would you be so kind tas to share the recipe and preperation technique
> with us?


In this case, it consisted of about 10oz of the tea in a tea bowl,
mixed with 2oz milk, salt to taste, and about 1 tsp butter, beaten to
a nice froth using a wire whisk (next time, the blender!).

I'm toying with adding a little black pepper next time, and I admit my
curiouity about whether this pu-erh would take being made into masala
chai. ;-)


N.