Hi N,

Would you be so kind tas to share the recipe and preperation technique
with us?

TIA

On 28 Dec 2003 01:56:59 GMT, (Natarajan Krishnaswami)
wrote:

>The recent thread in which someone asked about the tea used for
>Tibetan butter tea reminded me that it's been a long time since I last
>had any, so when I bought some cultured butter today, I made a big pot
>of tea (Ten Ren tuo cha), and drank it salted and buttered from a
>bowl. It's such a perfect winter drink.... Yum.
>
>
>N.

Mike Petro

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